The extension of activities on the farm so-called multifunctional activities and the involvement of cultural heritage elements brought added value to the farm. The added value is the creation of contacts and cooperation with people from various disciplines. Their products do not have only added value calculated in the price of the product. Each product is above all a story and so their products are presented this way. This means, for example, that the wool product has a label and on the label is written which sheep gave its wool to a particular product, what the sheep’s name was, the breed and who created the product.

The biggest impact of multifunctional activities on the farm is that they realise their plans and their own ideas. At the same time, they are responsible for everything. They do what they want to do and must accept the unnecessary bureaucracy. Their achievements are theirs and, conversely, they also must deal with their problems themselves. It is not just business; it is a way of life that has allowed them to raise their children to love agriculture and craft. The younger son, thanks to these conditions, became an artistic blacksmith and the older son loves animals and likes to guide visitors on the farm. Generational change seems to be resolved in their case. The opening of the farm to the public has also been successful in preserving rural traditions. In cooperation with the surrounding farmers, they try to prevent traditional farming from replacing the cut lawns and pools at each cottage. The originality of their products is well-known and therefore they are successful in selling products. They try to cooperate with other wool processors and have founded a club of wool processors. They do not compete with each other in the club, but they cooperate in education and thanks to the cooperation with the Union of Sheep and Goat Breeders they hope to be successful.